Easy Sticky Buns (Diabetic Friendly Version)
- 2 cans of Pillsbury Grands Biscuits
- 1/2 cup of Sugar Free Breakfast Syrup
- 1/3 cup Splenda Brown Sugar Blend
- 3 Tbsp of melted butter
- 1/2 tsp cinnamon
Preheat oven to 375 degrees. Spray a bundt pan with non-stick spray. In small bowl mix together the butter and syrup. In another little bowl mix together the brown sugar blend and cinnamon. Pour 1/2 of the butter/syrup mixture in bottom of bundt pan. Spread 1/2 of brown sugar/cinnamon mix on top of butter/syrup mixture. Stand the biscuits up around the bundt pan. Pour rest of butter/syrup mixture evenly over top of biscuits. Sprinkle rest of brown sugar/cinnamon blend over top and cook for 30 minutes.