I seen this recipe on my Facebook feed and I just had to share it!! It was shared by a Facebook Page called How To Instructions. I can not wait to try this recipe this week!! I want to see if this recipe does work! Here it is if you want to try it too! I will come back on this post and let y’all know if it was good or not!! I am making it tomorrow night (10/19/15)!! This is going to be a first of a series I am going to start doing here every week. I will rate it with a rating of 1 to 5 stars. 5 stars being the best rating!! So favorite this post and check back Monday night, 10/19/2015 to see what my rating is!!!
Hobo Casserole by How To Instructions
1 lb lean ground beef
1 small onion
2 medium potatoes, sliced…
4 slices American cheese
1 (10 3/4 ounce) can cream of mushroom soup
1/8 cup milk
1 1/2 cups French-fried onions
salt and pepper, to taste
Preheat oven to 350°F.
Pat ground beef into 8×8 pan and sprinkle with salt and pepper.
If using, slice onion on top of beef.
Slice potatoes onto onion layer, salt and pepper.
Layer with cheese slices.
Mix soup and milk together and spread over cheese.
Cover with aluminum foil and bake for 1 to 1 1/2 hours or until potatoes are tender.
Remove foil and top with french fried onions and brown for about 5 minutes
- I used ground lean Turkey instead of beef
- I only had 2 slices of american cheese, so I added some shredded cheddar.
- I had to cook it for a total of 2 hours. Some of potatoes were still a little undercooked
- Next time I make this I will par boil the potatoes for about 2 minutes to shorten oven time. Plus I will chop my onions instead of using sliced, just to make it easier for use to eat the onion.(just my personal issue with how I like to eat my onions)
This casserole was delicious!! So yes I will be making it again. Did the recipe work? For the most part it did. Cooking time was way off so for this reason I am giving it a 4 star rating for the recipe itself! But for the taste, it is definitely a 5 star for us!
I will have a video up on my youtube channel showing me making this dish, Thursday October 22, 2015!
