You know when a new year starts and you set all those goals….I did that…but my body decided something different….I had some health issues that arose but now I am proud to say am on the way to feeling better and getting them better…wish I could say fixed but I will take getting better!
In meantime…I have rediscovered my love of cooking, budgeting, and have been sharing my weekly budgeted grocery hauls along with a weekly What’s for Dinner video on Saturdays on my youtube channel. The first What’s for Dinner is above…Hope you enjoy! You may see multiple post here on my blog because I want to share with you what I have been up to!
Beth Beauty and More
Today I am sharing a recipe from a sweet friend that I converted to a crock pot version! Thank you Ellen Homemade Delights for letting me attempt this! Her oven version link is: https://youtu.be/ojcJ9TWrmBY
Ellen’s Stuffed Bell Peppers (Oven Version) Recipe
2 pounds Ground Chuck
2 Green Bell Peppers, cut into 1/2 or quarters, parboiled
1/2 cup plain breadcrumbs
Salt and pepper, to taste
2 tbsp onion powder
2 tbsp garlic powder
2 tbsp seasoning salt
2-3 (8 oz) cans tomato sauce
1 (8 oz) can water
Preheat oven to 350 degrees
In a medium-large pot on high heat, boil bell peppers for 4 minutes. Set aside. In a large Bowl with Clean Hands, mix everything until well combined (do not overmix). Roll Meat Mixture into medium-large balls. Stuff meat into the bell peppers. Pour tomato sauce and on top of stuffed bell peppers and on the side. Add water, salt, onion powder, and sugar (optional) in the middle to taste. Bake Stuffed Peppers for 1 hour. Serve with Rice, Green Beans, Collard Greens, or your favorite Side Dish.